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The Dish: San Diego Restaurant Week is back — here are 6 places I'd like to splurge on sandiegouniontribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sandiegouniontribune.com Daily Mail and Mail on Sunday newspapers.
75 San Diego restaurants that have opened since the pandemic began sandiegouniontribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sandiegouniontribune.com Daily Mail and Mail on Sunday newspapers.
Print Allegro, a new modern Italian restaurant from the San Diego Dining Group, plans to open its doors on Valentine’s Day in Little Italy. Allegro takes over the space at 1536 India St. formerly occupied by Indigo Grill, which closed last year after a 20-year run. Allegro joins San Diego Dining Group’s three Gaslamp Quarter restaurants: Greystone Steakhouse, Osetra and Osteria Panevino. Allegro’s menu includes hot and cold appetizers of shellfish and charcuterie, housemade pastas, steaks, salads, sides, flatbreads and plated entrees. The menu, developed by Sicilian-born chef Marco Provino, will serve coastal cuisine with an Italian flair. The restaurant will have an expansive patio decorated with lemon trees, custom-made marble tables with fire pits in the center and vintage doors. For details, visit San Diego Dining Group on Facebook. ....
Allegro restaurant takes over former Indigo Grill space in Little Italy A lemon tree outside the entry doors of Allegro, a new modern Italian restaurant opening Valentine’s Day in Little Italy. (Courtesy photo) Print Allegro, a new modern Italian restaurant from the San Diego Dining Group, plans to open its doors on Valentine’s Day in Little Italy. Allegro takes over the space at 1536 India St. formerly occupied by Indigo Grill, which closed last year after a 20-year run. Allegro joins San Diego Dining Group’s three Gaslamp Quarter restaurants: Greystone Steakhouse, Osetra and Osteria Panevino. Allegro’s menu includes hot and cold appetizers of shellfish and charcuterie, housemade pastas, steaks, salads, sides, flatbreads and plated entrees. ....
Eater San Diego: Richard Blais Carlsbad Project, Plus New Sushi, Italian Food & Dessert A round-up, via Eater San Diego, of this week s top stories in San Diego s food and drink scene By Candice Woo, Edited by Monica Garske • Published January 22, 2021 • Updated on January 22, 2021 at 10:55 am Courtesy of C&R Communications Despite the ongoing pandemic and restaurant restrictions, new dining options are on the horizon. Top Chef” star Richard Blais’ has a new restaurant in Carlsbad and he dropped by our Scene in San Diego podcast to talk all about it. Then there’s a new sushi spot at Sky Deck, the debut of an Italian restaurant at a familiar spot, Hong Kong-inspired desserts and the best Indian food in San Diego. Eater San Diego shares those top stories from our local food and drink scene. ....