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HAWKSHEAD Relish has launched three new jams for spring after a busy Winter period of development. The exuberance of nature is contagious, which is why Mark Whitehead has spent the winter months busily developing and refining a trio of new jams to sit alongside the company’s existing range of delicious conserves. Each new product has been carefully crafted to help make your breakfast toast truly memorable, add a touch of decadence to your home baking with vibrant, colourful, and tasty flavour combinations. The new jam flavours are priced at £2.99 and include Blackberry and Apple, Rhubarb and Ginger and Strawberry and Rhubarb. All are handmade in the English Lake District and will be available to buy online and at selected retailers across the UK from Monday May 10.
My Chanh ginger jam makes Tet warm Chia sẻ | FaceBookTwitter Email Copy Link Copy link bài viết thành công
11/02/2021 10:45 GMT+7
Ginger jam, a speciality of My Chanh craft village in central Quang Tri Province, is a popular Tet (Lunar New Year) holiday treat and its popularity has helped improve the lives of local residents.
Ginger jam, a speciality in My Chanh craft village in central Quang Tri Province, has created jobs for many local residents during the lunar New Year Festival. VNA/VNS Photo Thanh Thuy
Since mid-November, many households have started to prepare to make ginger jam to serve the high demands during the important holiday of the Vietnamese people.