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HAWKSHEAD Relish has launched three new jams for spring after a busy Winter period of development. The exuberance of nature is contagious, which is why Mark Whitehead has spent the winter months busily developing and refining a trio of new jams to sit alongside the company’s existing range of delicious conserves. Each new product has been carefully crafted to help make your breakfast toast truly memorable, add a touch of decadence to your home baking with vibrant, colourful, and tasty flavour combinations. The new jam flavours are priced at £2.99 and include Blackberry and Apple, Rhubarb and Ginger and Strawberry and Rhubarb. All are handmade in the English Lake District and will be available to buy online and at selected retailers across the UK from Monday May 10.
This Is The Right Way To Harvest South Dakota Rhubarb
Summer in South Dakota means growing garden veggies, hunting asparagus and mushrooms, and if you are lucky harvesting some nice backyard rhubarb.
If you are not lucky enough to have a patch of the vegetable . (yes it s technically a vegetable) . in your backyard, you can find it for sale at lots of area Farmers Markets.
Rhubarb lovers know that you only get a very few months to make some of your favorite fresh recipes like Rhubarb Crisp, Rhubarb Strawberry Pie, Rhubarb Bread, Rhubarb Jam, Rhubarb Cherry Chutney, Rhubarb Cookies, and dozens of other great rhubarb dishes.
The Year 2020
Executive Director, MHV
I think all of us will be happy to move on from this year. Like a review for a poor Amazon product most of us would give it one star and say ‘Tried it. Don’t recommend it’. However, it is good to take time to review the year and grieve what needs to be grieved and be thankful for what we still have.
At the Mennonite Heritage Village (MHV), our first quarter was actually pretty good. The budget we had made in January even surpassed expectations. Schools were coming for our programming. Admission to our February Winter Carnival grew from 176 in 2019 to 507 in 2020. We had been awarded a grant to repair our Chortitz housebarn and planning for our Spring Gala and MCC 100 Years Exhibit was well under way.