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Share Caruso s Grocery, an Italian-American restaurant, opens at the Roost (pictured: homemade pasta alfredo with mushrooms). Photography by Stacey Windsor Some chefs reference family recipes from time to time. At Caruso’s Grocery, an Italian-American red sauce joint opening Wednesday, May 12 on Capitol Hill, partner Matt Adler says his menu is almost entirely drawn from Scoozi a restaurant his father, Larry Adler, ran for a decade in their upstate New York town, and where the younger Adler worked for a year before heading off to the Culinary Institute of America. “I really try and look back at my father’s food because that’s an honest interpretation [of Italian-American cooking], not a chef’s interpretation,” says Adler, who spent recent years helming cheffy Italian kitchens at Osteria Morini and Alta Strada. “What’s the best way to make these dishes without micro-greens or deconstructing anything? I just want every dish to the best possible versio ....
Success! You re on the list. Whoops! There was an error and we couldn t process your subscription. Please reload the page and try again. Processing… I already get the newsletter Caruso’s Grocery has been in the works for a long time. The “fun, not fussy” red sauce Italian restaurant was initially scheduled to open in early 2020 on Capitol Hill, but then the pandemic forced partners Chef Matt Adler and Neighborhood Restaurant Group to press pause. But if you peer through the windows these days, you’ll see signs that the restaurant is on track to open this spring. Adler’s in there making the big and little decisions that will make Caruso’s Grocery stand out. ....