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Wake-up Call- Business News


Wake-up Call
As business came to a standstill during last year s lockdown, food retail companies and restaurants embraced technology to stay afloat
Illustration by Raj Verma
Mumbai-based fine-dining restaurant, Bombay Canteen s Mother s Day Brunch, along with fancy cocktails and music, is something many upmarket residents of Maximum City look forward to every year. However, for the second consecutive year, Mother s Day had to be celebrated indoors because of the lockdown. Since restaurants are allowed to do home deliveries this time round, Bombay Canteen Founders Sameer Seth and Yash Bhanage saw an opportunity in recreating their signature Mother s Day Brunch experience at their patrons homes. ....

Mangesh Panditrao , Riyaz Amlani , Yash Bhanage , Sameer Seth , Chitale Bandhu , Shridhar Poojary , Manish Aggarwal , Ankush Dadu , Amit Jatia , Dhruv Dewan , Bombay Sweet , Olive Group , National Restaurant Association Of India , Olive Group Of Restaurants , Westlife Development , Bombay Canteen , Day Brunch , Maximum City , Bombay Canteen Founders Sameer Seth , Day Brunch Box , Bombay Sweet Store , Gymkhana Cold Coffee , Managing Director , Impresario Entertainment , Salt Water Grill , Smokehouse Deli ,

À Toulouse, ce week-end, plongez dans l'univers des bonsaïs au musée Georges Labit

À Toulouse, ce week-end, plongez dans l'univers des bonsaïs au musée Georges Labit
ladepeche.fr - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ladepeche.fr Daily Mail and Mail on Sunday newspapers.

Philippe Jacob , Gabriel Gardelle , Museum George Labit , Museum Of George Labit , Higo Bonsai Society , George Labit , West In Toulouse , Japanese Gabriel , Between Gabriel Gardelle , Olive Bar , ஆலிவ் மதுக்கூடம் ,

Chefs on where to source the best spices in India


Bar & Kitchen, New Delhi
While they source most of their spices from their regular vendor, Oberoi has discovered a few trusted people from farmers markets. And, most recently, from Instagram! “A little over six months ago, I came across The Big Bhaang Theory [who sell hemp seeds, hearts and oil] and reached out to them. Hemp seeds are like coriander seeds, hard and tough to eat [best used in a
tadka]. But this brand breaks the seeds open and removes the heart, which has a very unique, nutty flavour. I was going to launch my new summer menu with them, but that’s on hold for now.” ....

Old Delhi , New Delhi , Jammu And Kashmir , Jaintia Hills , Tamil Nadu , Sareen Madhiyan , Kappa Chakka Kandhari , Indian Sichuan , Vanshika Bhatia , Amninder Sandhu , Dhruv Oberoi , Tanisha Phanbuh , Naga King , Fish Nellika Masala , Tijara Farm , Karnataka Style Coconut Stew , Olive Bar , Big Bhaang Theory , Crispy Fried Poached Egg , Forest Mushroom , Hemp Allioli , Mulethi Smoked Chicken Wings , Northwest Kashmir , பழையது டெல்ஹி , புதியது டெல்ஹி , ஜம்மு மற்றும் காஷ்மீர் ,