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Sussex Bar & Restaurant, London: 'There's an awful lot to like about it' – restaurant review


Sussex Bar & Restaurant, London: ‘There’s an awful lot to like about it’ – restaurant review
Jay Rayner
© Provided by The Guardian
Photograph: Sophia Evans/The Observer
Sussex Bar & Restaurant, 63–64 Frith Street, London W1D 3JW (020 3923 7770). Snacks £2-£7, starters £9-£14, mains £18-£24, desserts £6, wines from £32
Just as the Inuit are reputed to have many words for snow, so the people of Sussex, both East and West, are said to have many words for mud. A lot of them have a pleasing onomatopoeic squelch. There is “gawm”, for the nastiest-smelling kind of mud and “stodge” for the thickest pudding-like type. There is “swank” for a muddy bog and “stug” for watery mud, and “gubber” for a trench of rotting matter. I like the industrious, grinding Sussex represented by this nerdy vocabulary. People who work the land need the brevity provided by such words. ....

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Spice up Pancake Day with these tips from top chefs


Spice up Pancake Day with these tips from top chefs
A pancake from Riding House Cafe, available for pick-up and delivery
A highlight of the home-cooking calendar, Pancake Day – or Shrove Tuesday to give it its proper religious title – feels more important than ever this year, with palates across the country calling out for something new. We asked some of the country’s top chefs how to make something flipping brilliant.
Michael Caines, executive chef at Lympstone Manor
Pancakes on a Sunday morning breakfast is a weekly ritual here at home. My easy pancake recipe also includes oats, which are full of vitamins, antioxidants and fibre. We usually add half a punnet of blueberries but if these aren’t to your taste, banana is a great substitute.  ....

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