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Always save the fat! Chefs on 20 fun, flavourful ways to fancy up your food on a budget

Whether it’s cheese rinds or the cooking water from your potatoes, here is how to use ingredients that might otherwise be thrown away

Ice-cream with gherkins! Mash sandwiches! Maltesers in wine! 21 weird snacks loved by top chefs

Away from their restaurants, chefs improvise in extraordinary ways. Here are some of the killer combinations they wouldn’t dare put on their menus

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