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10 February 2021, 6:01 am EST By An Israeli company has, for the first time, unveiled a 3D bioprinted steak on Tuesday, February 9, and is now awaiting approval from the Food and Drug Administration (FDA) for mass production and release to the public. (Photo : Aleph Farms) First-Ever 3D Bioprinted Steak In a report by The Washington Post, the rib-eye steak was created by Aleph Farms with the help of their new 3D bioprinting technology that uses live animal cells compared to the usual plant-based options, which would then release more premium whole cuts to the market and make them readily available to consumers. ....
4. PLANT POWER Swapping animal protein for plant-powered foods made easy with a growing range found in supermarkets - sausages, hamburger patties, chicken nuggets and schnitzels, savoury mince. 5. CELL-CULTURED MEAT Late last year Singapore was the first country to give the go-ahead to the sale of chicken made in a lab by US start-up company Eat Just. The race is on for a bigger rollout of cultured meat around the globe. Grown from stem cells taken from the fat and muscles of animals such man-made proteins are described as clean meat as they don t come from slaughtered animals. These chicken nuggets were made from lab-grown poultry developed by Eat Just. ....
A video on lab-grown chicken meat that recently made a historic debut at a restaurant in Singapore Lab-grown chicken meat made a historic debut in Singapore. It was introduced by a US start-up Eat Just in December 2020 at restaurant 1880 in Singapore. Singapore is the first country to approve the sale of cultured meat. Demand for sustainable meat alternatives is rising. This is due to growing concerns about the environment & animal welfare. Meat consumption is projected to increase more than 70% by 2050 and these meat alternatives play an important role in ensuring a secure food supply. SUBSCRIBE TO OUR DAILY NEWSLETTER ....