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UND Theatre Arts Department opens season with 'Silent Sky' grandforksherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from grandforksherald.com Daily Mail and Mail on Sunday newspapers.
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College’s donation expands Hatfield Historical Museum’s Sophia Smith collection Kathie Gow, curator of the Hatfield Historical Museum, holds a triptych with Sophia Smith in the middle and pictures of the homestead on Main Street in Hatfield on either side. This item was one recently donated by Smith College to the museum. STAFF PHOTO/CAROL LOLLIS Kathy Gow, curator of the Hatfield Historical Museum, talks about two items, the brass tray and candlewick trimmer along with a candle holder which were part of the Sophia Smith collection owned by Smith College. The college recently donated the items to the museum. STAFF PHOTO/CAROL LOLLIS ....
Artists see St. Pete gallery as microcosm of the world By Corey Beckman Photojournalist Corey Beckman reports ST. PETERSBURG, Fla. - Salt Creek Arts is a unique art gallery and studio in downtown St. Petersburg, home to a community where artists can work together and bounce ideas off each other. Every artist we have has a story and I like to think of our gallery as a microcosm of the world, said co-owner Shelly Reale. Salt Creek Arts has a small retail area for customers to shop. It is also a working studio for Shelly, a ceramicist and photographer, and Amy Hahn, a jewelry and gift artist. ....
The best Bay Area food pop-ups of 2020 FacebookTwitterEmail Broke Ass CooksNam-Chi-Van The flood of food pop-ups this year isn’t suprising. When many hospitality industry workers were thrown to the wind amid mass pandemic-era layoffs and instability, it makes sense that they’d continue to do what they do best: cook. In the Bay Area, we’ve seen numerous micro-businesses emerge, selling barbecued ribs outside of bars, cooking out of food hubs and dropping off intricately assembled pastries at customers’ homes. Many culinary professionals have taken this opportunity to put into practice the concepts they’ve only dreamed about while working in other people’s kitchens. ....