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Fine match with duck

Chef Amelia Ng’s Pan-seared Bidor Duck Breast is a dish to remember.
Known for its tender meat, the duck from Perak is the perfect main course for Cata’s four-course French wine and Calvados pairing dinner.
For a French twist, it was paired with barley risotto, pumpkin puree, orange-glazed “turning vegetables” and pomegranate jus.
Turning vegetables is a classic French culinary technique that forms vegetables into even barrel shapes to ensure they are evenly cooked. They are also pleasing to the eye.
“Duck and orange is a classic pairing in French cuisine.
“The meat was pan-seared until fragrant while the turning vegetables were cooked with orange reduction. ....

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Spirits of the season: New Mexico breweries, distilleries and wineries offer gifts to go

Santa Fe Spirits’ bottled cocktails. (Courtesy of Santa Fe Spirits)
Cross off the local craft beer, wine and spirit lovers from your gift list with plenty of holiday offerings from New Mexico breweries, distilleries and wineries.
Santa Fe Spirits is helping your gift receivers be their own personal bartender with its bottled cocktails. The Mesquite Manhattan is created with single malt, vermouth and bitters. NM Negroni features Wheeler’s gin, vermouth and bitters. Estrella is made with gin, vodka and Lillet Blanc. Nut Job is a blend of single malt and sweet vermouth. The distillery has cocktail cubes for people who prefer to prepare their own cocktails. The Hot Toddy cocktail cube contains a bottle of Apple Brandy, teas, glasses and mixers. The Colkegan Coffee cube has a bottle of Colkegan, Ikonic coffee, glasses and mixers. The distillery is offering a discount of 20% off all spirits until the end of the year. Learn more at santafespirits.com. ....

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