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Sweet or savory: More options, new snacks and chef-designed meals coming on board for summer

Sweet or savory: More options, new snacks and chef-designed meals coming on board for summer
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Bish Creative Receives Top Accolades from Shop! OMA Awards

Lake Zurich, Illinois (PRWEB) June 01, 2021 May 2021 - Shop!, the global trade association dedicated to enhancing retail environments and experiences,

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National Wine Day 2021: The best wine deals to take advantage of today

Celebrate National Wine Day 2021 with the best wine deals on the alcoholic beverage from Winc, Wine.com and more check out our full list.

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Fine match with duck

Chef Amelia Ng’s Pan-seared Bidor Duck Breast is a dish to remember. Known for its tender meat, the duck from Perak is the perfect main course for Cata’s four-course French wine and Calvados pairing dinner. For a French twist, it was paired with barley risotto, pumpkin puree, orange-glazed “turning vegetables” and pomegranate jus. Turning vegetables is a classic French culinary technique that forms vegetables into even barrel shapes to ensure they are evenly cooked. They are also pleasing to the eye. “Duck and orange is a classic pairing in French cuisine. “The meat was pan-seared until fragrant while the turning vegetables were cooked with orange reduction.

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