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Kimberly Rooney 高小荣 Tofu dandan noodles The pandemic forced a shift in many people’s relationships to food ordering in rather than going out to eat, cooking more often, or, in some cases, simply learning to cook. For me, the pandemic represented an opportunity to improve my repertoire of tofu recipes. A little more than a year later, I’ve expanded my list of go-to tofu recipes, but for more concrete advice, I talked to Alex VanLaningham, who has worked as a sous chef at or, The Whale and Fairlane. “You have to accept from the beginning, you re gonna screw it up sometimes,” VanLaningham says. “And that s OK.” ....
Gluten-free in Pittsburgh? Skip the Fish Fry and try these Fish Fridays pghcitypaper.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pghcitypaper.com Daily Mail and Mail on Sunday newspapers.
Review: East End Brewing's canned G&T Hard Seltzer | Drink | Pittsburgh pghcitypaper.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pghcitypaper.com Daily Mail and Mail on Sunday newspapers.
CP Photo: Amanda Waltz Nine O Clock Wines February subscription box Natural wine, while well meaning, hasn’t always impressed me. I ve purchased varieties proudly sporting the label, drawn in by the prospect of trying something unspoiled by pesticides and other man-made chemicals. Certainly, the experience would be truly next level; the reds bolder, the whites brighter. Instead, my dalliances with natural wines, particularly certified organic ones, has usually resulted in me asking, “Does this taste watery to you?” That view has changed with my discovery of Nine O Clock Wines, a new club and bottle shop dedicated to showcasing and selling all-natural vino. The service was co-founded by Celine Roberts and Christie Kliewer, who curated it with Bar Marco, the Strip District restaurant that also serves as th ....
CP Photo: Kaycee Orwig Jorge Broche, co-owner of Mosaic Leaf Matcha Tea Bar, prepares a matcha latte. Matcha is coming for coffee. The tea-based beverage made from a special type of green tea that is grounded into a powder is making its way to coffee shop menus across Pittsburgh. Iced matcha drinks, hot matcha lattes, and blended matcha beverages can be spotted at joints across the region. Recently, one of Pittsburgh’s matcha pioneers joined the cafe game with Mosaic Leaf Matcha Tea Bar. The storefront on Butler Street in Lawrenceville was opened last fall by the locally based Ultra Matcha company, which was started by Jorge Broche, Katherine Nguyen, and Scott Wells in 2017. They are regularly seen at farmers markets and other food events throughout Pittsburgh. ....