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Chef David Chang's Bāng Bar arrives on the Las Vegas Strip on April 1


Cosmopolitan of Las Vegas [Official Site]
The spit-roasted meats of chef David Chang arrive at the Cosmopolitan of Las Vegas on April 1 when Bāng Bar opens. His latest restaurant goes into Block 16 Urban Food Hall, taking over the former Pok Pok Wing space.
Bāng Bar, which takes its name inspiration from the Korean word for bread, allocated an estimated $335,220 in construction costs alone to transform chef Andy Ricker’s former Vietnamese chicken wing restaurant.
Flatbreads are cooked to order on the griddle, filled with a choice of rotisserie
carved chicken, spicy eggplant, or pork and then folded into a U-shaped wrap. ....

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Park Avenue Chef Karl Holl to Launch Ambitious Food Foraging Company


Park Avenue Chef Karl Holl to Launch Ambitious Food Foraging Company
With the everyday kitchen grind in the rear view, Portland s premiere farmer-chef is embracing his inner woodsman with foods found in the wild.
By
Karen Brooks
3/5/2021 at 1:00am
Karl Holl unearths a cauliflower mushroom in the Cascades 
On January 1, 2020 Karl Holl was ready to reap what he had sowed. All the years in the food grinder, all the down-in-the-dirt edibles yanked—all the stars lined up, cashing in at last. 
Never mind all his accolades, the rise from unknown California transplant to PoMo s 2018 Chef of the Year at Park Avenue Fine Wines, the new face of a raise-your-own meal mentality. Never mind the passion: not just growing, butchering, and cooking the food, but also handing you the plate—pig-lard cookies and all—inside a downtown wine shop. Never mind that his farm-centric catering arm Spatzle & Speck had newfound “it” status, with 1 ....

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Oma's Takeaway Will Morph into Oma's Hideaway, with a Night Market Feel and Live Cooking


Portland Monthly pick for Best Restaurants in fall 2020. Popular both for takeout and for meals on its covered outdoor patio, Oma s Takeaway specialized in the much-loved Malaysian national dish: nasi lemak, coconut-clove rice with accoutrements like peanuts, candied anchovies, and a fried egg. 
Fish head curry from Oma s Takeaway.
Oma’s Takeaway went on hiatus in late January due to a private emergency, but the Pisha-Dufflys decided to use this break as an opportunity to transform Oma’s into the restaurant they wanted it to become. When they first moved into the Whiskey Soda Lounge space, the couple didn’t have the time or money to renovate a space that likely wouldn’t see any customers dining indoors for a while. Now, with an established customer base and the possibility of safer indoor dining on the horizon, they’re ready to make changes, all under the new name of Oma’s Hideaway. ....

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