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10 Restaurants Are Creating 26 New Dishes for Honolulu’s July 10 Natto Day Takeout Dine-Around We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations. June 29, 2021
Fortunately or unfortunately, depending on your taste buds, Natto Day happens only once a year, making July 10 supremely special for lovers of the stinky bean. This year, pandemic be damned, we’re celebrating on the grandest scale yet: Ten eateries around Honolulu are creating 26 all-new takeout natto dishes to mark 10 years of annual Natto Day feasts in Hawai‘i.
The 10 restaurants include Kapa Hale in Kāhala, winner of Frolic’s Readers’ Choice poll for a spot in the illustrious lineup. Also new this year are Mama Kim’s on King Street, Dell’s Kitchen & Bakery and Mio Pastalogy in McCully. A surprise eleventh entrant is the nonprofit MOA Hawai‘i, whose natural foods program manager, Aisha Asami, reached out jus ....
Sierra-Lynn Harada-Stone The Masaki and Momoe Kunimoto Memorial Award was established by Tadashi and Elizabeth Kunimoto to honor the founders of Chikara Products, Inc., specializing in Hawaiʻi foods such as Aloha Tofu, Maui Natto and Chikara Konnyaku. This award is given in alternate years: on even years to a faculty member, and on odd years to a student, who makes a significant contribution to career and technical education in the University of Hawaiʻi Community Colleges. Sierra-Lynn Harada-Stone Sierra-Lynn Harada-Stone, a business student at Kauaʻi Community College, is the recipient of the 2021 Masaki and Momoe Kunimoto Memorial Award. ....