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Eating fish in childhood can halve the risk of developing asthma


Eating fish in childhood can halve the risk of developing asthma
Ryan Morrison For Mailonline
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Eating at least two portions of salmon, mackerel and sardines a week as a child can halve the risk of developing asthma as you get older, a new study has revealed.
Queen Mary University of London researchers studied data from 4,500 children born in the 1990s in the UK - that have been monitored by scientists since birth.
Those who consumed at least two portions of omega-3 heavy fish were 50 per cent less likely to develop the life-threatening respiratory illness between the ages of 11 and 14, according to new research. ....

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