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Eating fish in childhood can halve the risk of developing asthma


Eating fish in childhood can halve the risk of developing asthma
Ryan Morrison For Mailonline
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Eating at least two portions of salmon, mackerel and sardines a week as a child can halve the risk of developing asthma as you get older, a new study has revealed.
Queen Mary University of London researchers studied data from 4,500 children born in the 1990s in the UK - that have been monitored by scientists since birth.
Those who consumed at least two portions of omega-3 heavy fish were 50 per cent less likely to develop the life-threatening respiratory illness between the ages of 11 and 14, according to new research. ....

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Consuming omega-3 fatty acids could prevent asthma


 E-Mail
New research suggests that a higher dietary intake of long chain omega-3 fatty acids in childhood may reduce the risk of developing subsequent asthma, but only in children carrying a common gene variant. The study, led by Queen Mary University of London, is in collaboration with the University of Bristol and University of Southampton, UK, and Karolinska Institutet, Sweden.
In the UK, 1.1 million children (1 in 11) are currently receiving treatment for asthma and most adult asthma begins in childhood. The NHS spends around £1 billion a year treating and caring for people with asthma.
Senior author, Professor Seif Shaheen from Queen Mary University of London, said: Asthma is the most common chronic condition in childhood and we currently don t know how to prevent it. It is possible that a poor diet may increase the risk of developing asthma, but until now most studies have taken snap-shots , measuring diet and asthma over a short period of time. Instead, we m ....

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