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What Really Happened at 'Reply All'? - The New York Times


What Really Happened at ‘Reply All’?
A podcast was applauded for its reporting on embedded racism in the workplace. It didn’t make it to the third episode.
Credit.Getty Images
Published March 10, 2021Updated March 12, 2021
The first episode of “The Test Kitchen” was widely praised by podcast listeners who couldn’t wait for the next installment.
Released in February, it aimed to capture a critical decade inside the food magazine Bon Appétit. It was a story of top editors, most of them white; contract recipe developers, some of them people of color; and young, Black editorial employees trying to make changes. ....

New York , United States , Puerto Rico , New Yorker , Puerto Rican , Matt Lieber , Tammie Teclemariam , Rick Martinez , Dawn Ostroff , Eric Eddings , Alison Roman , Nathan Bajar , Adam Rapoport , Alex Blumberg , Wesley Lowery , Nazanin Rafsanjani , Ngofeen Mputubwele , Chenjerai Kumanyika , Lydia Polgreen , Ashleyc Ford , Sruthi Pinnamaneni , Matthew Lieber , New York Times , Show Development , Bon App , Test Kitchen ,

Natasha Hoskins of Allcall: "Stop dressing up your fears"


Natasha Hoskins of Allcall: “Stop dressing up your fears”
Stop dressing up your fears   I remember a year ago, I grabbed coffee with one of my advisors to update them after our first launch of Allcall. I was super transparent with them, shared my fears and what I felt like we might not be able to achieve. They stopped me and said, “you are dressing […]
The Thrive Global Community welcomes voices from many spheres on our open platform. We publish pieces as written by outside contributors with a wide range of opinions, which don’t necessarily reflect our own. Community stories are not commissioned by our editorial team and must meet our guidelines prior to being published. ....

United States , New York , Kim Scott , Natasha Hoskins , Deana Burke , Emily Weiss , Alison Roman , New Exciting Opportunity Because Of The , South Florida , Nothing Fancy , Buttermilk Biscuits , Great American Road Trip , Radical Candor , ஒன்றுபட்டது மாநிலங்களில் , புதியது யார்க் , கிம் ஸ்காட் , நடாஷா ஹோஸ்கின்ஸ் , டீனா பர்க் , எமிலி வெயிஸ் , அலிசன் ரோமன் , புதியது உற்சாகமான வாய்ப்பு ஏனெனில் ஆஃப் தி , தெற்கு புளோரிடா , எதுவும் இல்லை ஆடம்பரமான , மோர் பிஸ்கட் , நன்று அமெரிக்கன் சாலை பயணம் , தீவிரமான புத்திசாலித்தனம் ,

5 ways to prepare the reliable sweet potato


5 ways to prepare the reliable sweet potato
From chili to dessert, root veggie has you covered
By Daniel Neman, St. Louis Post-Dispatch
Published: March 3, 2021, 6:05am
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There is no mistaking a sweet potato.
You can’t eat one and wonder whether it is, perhaps, a zucchini. No one has ever sampled one and confused it with a turnip. It is impossible to take one for broccoli, or even a regular potato.
Sweet potato is a sweet potato is a sweet potato.
Its uniqueness is both its curse and its charm. Nothing else is quite like it, but that also means its utility is limited. It is not something you would ever want to use as a substitute for another ingredient. It is, as they say, what it is. ....

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