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England's most beautiful villages to visit in 2021

England's most beautiful villages to visit in 2021
telegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from telegraph.co.uk Daily Mail and Mail on Sunday newspapers.

United Kingdom , Castle Combe , Hutton Le Hole , North Yorkshire , Hind Head , Orford Ness , Port Isaac , West Yorkshire , United Kingdom General , East Sussex , Peak District , Yorkshire Dales National Park , River Ure , United States , Castle Hedingham , Burnham Market , Chiltern Hills , Lake District , Lower Slaughter , Blakeney Point , New Forest , Driver Eye , Bideford Bay , Upper Slaughter , Ditchling Beacon , Hope Valley ,

A Guide to All Three-Michelin-Star Restaurants in the UK


Alain Ducasse at The Dorchester is the chef’s only British restaurant / ©Alain Ducasse
One of the most esteemed of all French chefs, Alian Ducasse has built a culinary empire that spans 34 restaurants across seven countries, amassing a total of 21 Michelin stars, only surpassed by his fellow countryman, the late Joël Robuchon. 
Claiming three of those Michelin stars is
Alain Ducasse at The Dorchester, the French chef’s only British restaurant. Located on the first floor of the iconic Dorchester Hotel overlooking Park Lane, it has held three Michelin stars since 2010.
The centerpiece of the restaurant is the shimmering ‘Table Lumière’, a luminescent curtain of 4,500 twinkly fiber optics, which acts as one of London’s most coveted private dining spaces. The dining room is elegant, as is the food. Ducasse’s signature stamp of sophisticated and contemporary French haute-cuisine is executed by executive chef Jean-Philippe Blondet, who like Ducasse, is a ....

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Cookery tips from five of the world's greatest chefs


17 May 2021 • 10:30pm
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From London to Mexico City, we ask culinary icons across the globe to share their best-kept cookery secrets
With more time on our hands over the last year, many of us have taken the opportunity to experiment in the kitchen. In fact, a recent survey of 2,000 adults found that more than half of us are using new ingredients more when we cook at home. 
Though we might not be able to emulate them completely, the chefs we admire can inspire us to be bolder and braver in our own kitchens. Here, five of the world’s best chefs from restaurants participating in American Express’ Global Dining Collection share their tips, kitchen hacks and the lessons they’ve learned that lead to greatness on the plate. ....

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