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Shares It’s been nearly a year since we started social distancing, staying home to make mountains of sourdough, Korean whipped coffees, and focaccia bread art. But for all the at-home deliciousness we’ve mastered, we’re ready for our favorite restaurants! So although travel is still off the table, we’re celebrating with a mouthwatering tour of the stories and recipes from some of the best-loved, Black-owned vegan restaurants in America. From soul food in Detroit to Ethiopian eats in Brooklyn to a stoner-inspired burger joint in Wisconsin, get ready, because it’s time to eat. The restaurant One of KCMO’s best plant-based eateries, Mattie’s Foods, emerged from a simple request: vegan nachos ....
Shares Beyond Meat is getting some serious attention lately. It all started in 2016 when the company debuted its impressive, meat-like vegan Beyond Burger in the meat section of grocery stores. Then it took center stage earlier this year when it became the first vegan company to go public. And now the Beyond Burger is making its way into fast-food restaurants across the country. The company’s star product defied all our expectations and is making an enormous impact on the way meat-eaters view plant-based options. But now, suddenly, there’s an uproar of opinions on the burger’s ingredient list and perceived healthfulness. Let’s just get this point out of the way before I go any further: the Beyond Burger is not the healthiest food you can eat. But neither are a lot of foods available to us today (vegan or otherwise) and I don’t see people comparing them to dog food and praising a grass-fed version. The burger’s benefits are far beyond that of nutrition. Here are fiv ....
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Shares Today, Los Angeles-based vegan restaurant Crossroads Kitchen is launching taco pop-up Crossroads Tacos. The new concept offers a menu of vegan street tacos, nachos, and burritos featuring vegan brand Kite Hill’s new vegan queso which will launch at Whole Foods Markets in March. Kite Hill was co-founded by Crossroads Kitchen owner and celebrated vegan chef Tal Ronnen, along with Impossible Foods founder Pat Brown, and chef Monte Casino. The queso has been in development for more than a year and is one of Ronnen’s favorite products to date. On the menu The pop-up menu features meals such as the Five Layer Burrito (seasoned Impossible beef, Kite Hill queso, refried beans, Kite Hill sour cream, and cheese) with chips and salsa; Crunchy Tacos (Impossible beef, shredded lettuce, tomatoes, cheese, and Kite Hill sour cream) with rice and beans; and Loaded Nachos (corn tortilla chips, Impossible beef, pinto beans, Kite Hill queso, pickled jalapenos, tomatoes, Kite ....
Shares Food brand Kraft Heinz recently launched vegan versions of its mayonnaise and salad cream (a creamy salad dressing) at retailers in the United Kingdom. The new products were first spotted at grocery chain Tesco by blogger Vegan Food UK. The new [Seriously] Good Vegan Mayo and Vegan Salad Cream were developed free of eggs after extensive research according to Kraft Heinz Ireland head David Adams. “Veganism is a trend that we are seeing across the board in so many grocery retail categories and it is being driven by vegans, but also by flexitarians who want to eat less meat and have a more balanced diet,” Adams told ....