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Shares Today, Los Angeles-based vegan restaurant Crossroads Kitchen is launching taco pop-up Crossroads Tacos. The new concept offers a menu of vegan street tacos, nachos, and burritos featuring vegan brand Kite Hill’s new vegan queso which will launch at Whole Foods Markets in March. Kite Hill was co-founded by Crossroads Kitchen owner and celebrated vegan chef Tal Ronnen, along with Impossible Foods founder Pat Brown, and chef Monte Casino. The queso has been in development for more than a year and is one of Ronnen’s favorite products to date. On the menu The pop-up menu features meals such as the Five Layer Burrito (seasoned Impossible beef, Kite Hill queso, refried beans, Kite Hill sour cream, and cheese) with chips and salsa; Crunchy Tacos (Impossible beef, shredded lettuce, tomatoes, cheese, and Kite Hill sour cream) with rice and beans; and Loaded Nachos (corn tortilla chips, Impossible beef, pinto beans, Kite Hill queso, pickled jalapenos, tomatoes, Kite ....
In an effort to pivot during the pandemic, the renowned vegan restaurant has launched a Crossroads Pizza pop-up, serving Neapolitan- and Sicilian-style pizzas, appetizers, and dessert. ....