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Paul Eckert joins as senior vice president, operations February 23, 2021
Davidson Hospitality Group has announced the appointments of Paul Eckert as senior vice president, operations, and Todd Stein as corporate executive chef, Davidson Restaurant Group.
Eckert (shown above) joins the team from Aimbridge Hospitality where he served as vice president of operations for three years, most recently focused on Evolution Hospitality where he carried a portfolio of assets leveraging his expertise in supporting development efforts and operational excellence in resorts, lifestyle, and independent hotels. Previously, Eckert spent nearly three years with White Lodging. Eckert’s hospitality career was forged during a 15-year career at Omni Hotels & Resorts.
Senior Editor (Hotels)
Davidson Hospitality Group announces the appointments of Paul Eckert as Senior Vice President, Operations, and Todd Stein as Corporate Executive Chef, Davidson Restaurant Group. It s a pivotal time for our company and we are thrilled to welcome these important new additions to the team, said Davidson Hospitality Group Chief Operating Officer Pete Sams. Paul s experience, leadership, and proven excellence in driving value in each of our operating verticals make him an exceptional choice and fit. Furthermore, Todd s diverse and expansive global culinary background will undoubtedly elevate and enhance our food and beverage programs, menu guidance and concept development within Davidson Restaurant Group.