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Transparency and Storytelling in the Craft Malt Supply Chain


Transparency and Storytelling in the Craft Malt Supply Chain
This week on Beer Sessions Radio, Jimmy is diving deeper into the world of craft malt. On the show are Phil Neumann and Kether Scharff-Gray from Mainstem Malt in Walla Walla, WA; Brandon Howard from Amalga Distillery in Juneau, AK; and Emily Hutto from Rad Craft Beer. 
Brandon introduces us to Alaskan grown barley, starting with the legendary “Failed Barley Experiment.” Kether then gets us up to speed on the Mainstem “hub,” which extends way beyond just a malthouse. Phil explains why Mainstem is a bit of an odd duck in the craft malt community, and what supply chain management looks like day-to-day.  ....

United States , Brandon Howard , Phil Neumann , Kether Scharff Gray , Emily Hutto , Beer Sessions Radio , Mainstem Malt , Amalga Distillery , Rad Craft , Barley Experiment , Malt Certified , Sessions Radio , ஒன்றுபட்டது மாநிலங்களில் , பிராண்டன் ஹோவர்ட் , பில் நியூமன் , எமிலி ஹட்டோ , பீர் அமர்வுகள் வானொலி , அமல்கா டிஸ்டில்லரி , ராட் கைவினை , மால்ட் சிஇஆர்டிஐஎஃப்ஐஇடி , அமர்வுகள் வானொலி ,

Sipping on Summer Beer and Pig Trotters | Heritage Radio Network


Sipping on Summer Beer and Pig Trotters
This week on Beer Sessions Radio, summer is in full swing! On the show is Angela Steil from Steil Symposium Beer Consultancy in Grand Rapids, MI; Chef Richard Knight from London, England; and Emree Woods from Rightside Brewing in Lawrenceville, GA.
To kick things off, Richard introduces us to his cooking background, which has taken him to quirky spots all across the world. Angela, a master in food and drink pairings, then offers up a couple of contrasting suggestions for beer and barbeque pairings. If you’re looking for something non-alcoholic, Emree has some ideas for summertime drinks. ....

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