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Weekly Picks: Transparency in Malt, Meat, and Delivery Supply Chains
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Transparency and Storytelling in the Craft Malt Supply Chain
This week on Beer Sessions Radio, Jimmy is diving deeper into the world of craft malt. On the show are Phil Neumann and Kether Scharff-Gray from Mainstem Malt in Walla Walla, WA; Brandon Howard from Amalga Distillery in Juneau, AK; and Emily Hutto from Rad Craft Beer.
Brandon introduces us to Alaskan grown barley, starting with the legendary “Failed Barley Experiment.” Kether then gets us up to speed on the Mainstem “hub,” which extends way beyond just a malthouse. Phil explains why Mainstem is a bit of an odd duck in the craft malt community, and what supply chain management looks like day-to-day.
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DURANGO, CO The rainbow of Oh Hi Beverages Budtender’s Reserve cannabis drinks is now complete with the latest flavor addition, Sucker Punch.
Sucker Punch is a berry-forward energy drink with 140 mg of caffeine in every bottle, with added electrolytes for hydration.
This line of drinkables includes High Tea, Tropical Thunder, Grateful Grape, Orange Sunshine and now Sucker Punch flavors. Made for experienced cannabis connoisseurs and great for sharing or microdosing, Budtender’s Reserve bottles have 100mg of water-soluble RIPPLE THC each. Sucker Punch and Tropical Thunder are both functional beverages with added caffeine and electrolytes.
Find all five flavors of Oh Hi Budtender’s Reserve in Denver at Green Rhino, in Durango at Prohibition Herb, in Telluride at The Green Room, and across Colorado at all Maggie’s Farm and Ajoya locations. Find the complete list of dispensaries that carry all Oh Hi beverage lines at ohhithc.com/get-ohhi.
Episode 576 Finding the Perfect Beer and Flavor with ESTER
Aired: Friday, April 9th 2021
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HOSTED BY Jimmy Carbone
This week on Beer Sessions Radio, Jimmy is diving into the world of flavor intelligence. On the show are Jean van Damme from ESTER in Belgium and New York; Suzanne Schalow from Craft Beer Cellars and Trinktisch in Belmont, MA; and Emily Hutto from RadCraft.
Jean kicks off the show by introducing us to ESTER, which uses flavor intelligence to help inform producers, retailers, and consumers. Understanding flavor is an individual experience, and ESTER helps retailers navigate consumer’s preferences to find the exact beer for them. From a retailer’s perspective, Suzanne explains how ESTER also helps build loyalty and trust with her customers, which has accelerated Craft Beer Cellars to launch multiple stores, and most recently, Trinktisch. Finally, Emily wraps up the show with one final shout out to ESTER, which has h
Bonfire Brewing releases statement thanking outpouring of support
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