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Twisted Sisters Drinks: Scottish brand puts hard seltzers in the spotlight

Twisted Sisters Drinks: Scottish brand puts hard seltzers in the spotlight
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Two north-east startups join forces to revolutionise the grocery shopping industry

© Supplied by Ramona Obafemi Two north-east startups have teamed up to revolutionise the grocery shopping industry. Mad Potato, based in Aberdeen, has partnered with TrackGenesis to integrate a new technology on their platform called blockchain technology. The partnership was launched as both businesses want to focus on the provenance of the products they sell, ensuring all the information about their goods is transparent. Mad Potato is an online marketplace for people to get their hands on produce from city and shire businesses including Katy’s Eggs in Banchory, From Bakery Lane in Kintore, The Bread Guy in Aberdeen, Aberdeenshire Larder in Ellon, and more.

Aberdeenshire Larder provides one-stop-shop for foodies to go all out

Aberdeenshire Larder provides one-stop-shop for foodies to go all out © Supplied by Karla Sinclair A one-stop-shop is something I have grown to love over the past 12 months. The phrase ‘support local’ has been drilled into my head – especially since the coronavirus outbreak – mainly by myself rather than by others. And I have been urging those around me to share this mindset as well. Before then, I am not afraid to admit that I would have often opted for larger, global brands when galavanting around city and shire stores, or shopping online. Now, the reality could not be further from that.

Mother and daughter butcher duo share the secret to working together in celebration of Mother s Day

© Supplied For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up A mother and daughter at the cutting edge of Scotland’s red meat industry share an insight into how they work together to run specialist butchery and grocery store, Aberdeenshire Larder. Keeping it in the family is what Charmaine and Anne-Marie Bain do best. As the mother-daughter team behind Aberdeenshire Larder, the pair take great pride in providing restaurants and customers from Aberdeenshire and beyond with their top-quality red meat.

Mother-daughter butcher duo share secret to working together ahead of Mother s Day

Mother-daughter butcher duo share secret to working together ahead of Mother’s Day © Supplied by Morag MacDonald Anne-Marie Bain, left, with daughter Rose and mum Charmaine Bain A mother and daughter duo at the cutting edge of Scotland’s red meat industry have shared an insight into how they work together to run their specialist butchery and grocery store in Aberdeenshire. Seventy-one-year-old Charmaine Bain and daughter Anne-Marie, 42, run Aberdeenshire Larder in Ellon as a team, bringing top quality red meat to customers from the local area and restaurant industry in the north-east and beyond. As a family-run business of over 50 years, the Bains have developed close relationships with local Scotch-assured farms to sell high-quality Scotch beef and Scotch lamb.

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