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Mother and daughter butcher duo share the secret to working together in celebration of Mother s Day
© Supplied For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up A mother and daughter at the cutting edge of Scotland’s red meat industry share an insight into how they work together to run specialist butchery and grocery store, Aberdeenshire Larder. Keeping it in the family is what Charmaine and Anne-Marie Bain do best. As the mother-daughter team behind Aberdeenshire Larder, the pair take great pride in providing restaurants and customers from Aberdeenshire and beyond with their top-quality red meat.
United kingdom
Charmaine bain
Anne marie bain
Aberdeenshire larder
Scotch beef
Scotch lamb
Scottish wild venison
Day roast
Wine packget
French trim rack
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Mother-daughter butcher duo share secret to working together ahead of Mother s Day
Mother-daughter butcher duo share secret to working together ahead of Mother’s Day © Supplied by Morag MacDonald Anne-Marie Bain, left, with daughter Rose and mum Charmaine Bain A mother and daughter duo at the cutting edge of Scotland’s red meat industry have shared an insight into how they work together to run their specialist butchery and grocery store in Aberdeenshire. Seventy-one-year-old Charmaine Bain and daughter Anne-Marie, 42, run Aberdeenshire Larder in Ellon as a team, bringing top quality red meat to customers from the local area and restaurant industry in the north-east and beyond. As a family-run business of over 50 years, the Bains have developed close relationships with local Scotch-assured farms to sell high-quality Scotch beef and Scotch lamb.
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Gordon newlands
Anne marie bain
Morag macdonald
Charmaine bain
John andrew
Scotch butchers club
Aberdeenshire larder
Scottish wild venison
Quality meat scotland
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