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Cheffy gin, Indian wine, wild whisky and zero-alcohol tipples make up some of the new launches for the drinks trade this month


Cheffy gin, Indian wine, wild whisky and zero-alcohol tipples make up some of the new launches for the drinks trade this month.
Anne-Sophie Pic’s gin
Audemus Spirits has created a limited-edition gin with high-profile French chef Anne-Sophie Pic and her Argentine sommelier Paz Levinson. Rich in pepper and fresh citrus, the gin is said to be inspired by Pic’s cuisine and features Meyer lemons harvested in south-west France, Cubeb pepper, passion berry and juniper. All of this is underlined with a Japanese smoked tea, adding a subtle and lingering finish, according to the tasting notes. The gin has been designed to pair with Fever Tree Mediterranean Tonic but is also suitable for cocktails or drinking neat over ice. There are just 570 bottles available. Pic and Levinson were also involved in Audemus Spirits Fractal 2.0, a ‘hybrid’ spirit that combines a rose geranium eau-de-vie with cold-infused coffee to create a full-bodied and warm flav ....

United States , Argyll And Bute , United Kingdom , City Of , Chris Holland , Stephen Russell , Diageo Gordon , Danita Robinson , Baltic Porter , Nero Davola , Paz Levinson , Clare Smyth , Braybrooke Beer Co , Nomad Hotel In Covent Garden , Bloomsbury Club , Anne Sophie Pic , Fever Tree Mediterranean Tonic , Audemus Spirits Fractal , Two Tribes , Nomad Hotel , Covent Garden , Rivet Distillery , Russell Distillers , Jaffa Cake , Lemon Sherbet , Russell Distiller ,

French chef Darroze credits femininity for her five Michelin stars | Eat/Drink


Tuesday, 16 Feb 2021 09:10 AM MYT
French chef Helene Darroze poses in her restaurant during a photo session in Paris. AFP pic
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PARIS, Feb 16 In a business still dominated by men, French chef Helene Darroze credits a feminine, “emotional” touch for her unprecedented leap from three to five Michelin stars this year.
Darroze is already a household name in France thanks to her appearances on
Top Chef famous enough even to have a Barbie doll in her image.
And when the latest Michelin guide was published last month, the 53-year-old became the first woman to pick up two stars at once: a third for her London restaurant at The Connaught hotel and a second for Marsan in Paris. ....

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