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French chef Hélène Darroze credits feminine 'emotion' for five Michelin star win

In a business still dominated by men, French chef Hélène Darroze credits a feminine, "emotional" touch for her unprecedented leap from three to five Michelin stars this year. ....

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The Road Less Traveled: The Harwood District's Unique Approach to Restaurant Reopening

The Harwood District’s Unique Approach to Restaurant Reopening
With nine notable restaurants, the district is cranking things up again with star-power chefs and revamped menus and designs.
By
Kelsey Vanderschoot
Published in
Business & Economy
January 29, 2021
11:00 am
While others in the industry scrambled to pivot toward takeout and delivery, the Harwood District, home to nine restaurants, has taken what has been nearly a year of closure to revamp and reevaluate its restaurant business models.
“Together, we initiated a powerful renaissance within Harwood Hospitality Group while our concepts were temporarily closed,” Harwood Hospitality Group vice president Michael Muskat said.
With no pressure from landlords Harwood privately owns and operates all of its properties the district has been able to implement a phased reopening process preceded by employee training, menu remakes, new culinary leadership, and interior remodels. ....

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The UK's new Michelin-starred restaurants revealed

The UK’s new Michelin-starred restaurants revealed
26th January, 2021
by
Lucy Shaw
Helping to smash stereotypes, female chefs led the way in the 2021 Michelin Guide to the UK, with Hélène Darroze and Clare Smyth both scooping three stars.
Langoustine and peas at Core by Clare Smyth. Photo care of World’s 50 Best Restaurants
Darroze and Smyth were among the big winners at last night’s virtual ceremony, with Darroze’s recently revamped eponymous restaurant at The Connaught in Mayfair moving up from two to three stars.
Smyth’s debut solo venture, Core in Notting Hill, also attained another star, bringing her back up to the three star status she held at Restaurant Gordon Ramsay in Chelsea. ....

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Here Are All 30 Michelin 3-Star Restaurants in France for 2021

Here Are All 30 Michelin 3-Star Restaurants in France for 2021
Mary Squillace
Michelin has almost become as emblematic of French fine-dining landscape as the cuisine itself. While today we may think of the guidebook as a comprehensive tastemaker, the Michelin Guide’s goal in 1900 when it launched was much simpler: to drive local tourism.
At a time when there were fewer than 3,000 automobiles in all of France, the Michelin Guide was designed to highlight hotels and restaurants in such a way that would encourage motorists to make the trek presumably wearing out their tires in the process. In 1926 the guidebook began awarding stars, and by 1936, Michelin had adopted its criteria for the tiered ratings. One star indicates a “very good restaurant in its category,” two stars translate to”excellent cooking, worth a detour,” while the coveted three stars mean a restaurant offers “exceptional cuisine, worth a special journey. Those ratings have been ....

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Feinschmeckerbibel: Guide Michelin vergibt Sterne trotz Corona - Vermischtes

Feinschmeckerbibel: Guide Michelin vergibt Sterne trotz Corona - Vermischtes
wn.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wn.de Daily Mail and Mail on Sunday newspapers.

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