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Many people recognize the name Mami Coco from the popular movie that was released in 2017, but in 2018 a taqueria called Mami Coco opened in East Dallas. Owner Gustavo De Los Rios says the motivation behind this small spot on Bryan Street was a need for more authentic dishes and antojitos Mexicanos.
“At Mami Coco, we wanted to be different,” De Los Rios said. So boldly he left tacos off the menu when he first opened. Instead he went with flautas, enchiladas, burritos and sopes. But, since taco is king at a taqueria, he soon had to add them back after people would leave when they realized they couldn’t order tacos.
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“At Vidorra, we enjoy taking an adventurous approach to celebrating Mexican food, drinks, and culture, culinary cirector Rodman Shields says. We’re already well-known for our over-the-top cocktails, so true to our innovative spirit, we had to match that vibe with a taco so big our guests won’t believe it until they see it. Food should be an experience, and the El Jefe delivers on that.”
If the five-serving taco isn t your thing, Vidorra offers many other tacos including fried avocado tacos ($13), Baja fish tacos ($15) and birria “red” tacos to name a few. There are street tacos that can be ordered individually ($3) with barbacoa, chicken tinga, trompo pork, trompo beef, or carnitas.
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