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From next generation ingredients to chef-driven new flavors, the entrée salad is updating its evergreens This past January at the height of the pandemic shutdown that kept workers in their homes and out of restaurants, Datassential reported that more than two-thirds of operators serving lunch offered salads, making it the number one item on lunch menus. Entrée salads even outranked sandwiches and affirmed the continuing appeal of salads as a main course. Our decades-long love affair with the entrée salad reflects the impact of California cuisine, which introduced and legitimized the concept of salad on the center of the plate, and the contemporaneous runaway success of the Caesar salad, a Mexican import that took the country by storm with its bracing acidity. Equally important to its longevity is the unstinting innovation of chain chefs, whose creative composed salads successfully capture the zeitgeist of changing consumer tastes and emerging ingredient trends. ....
Chopt, Tender Greens, Lemonade reinvent the timeless entrée salad nrn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nrn.com Daily Mail and Mail on Sunday newspapers.
The perfect winter salad using seasonal produce. Roasted pumpkin, kale accompanied with nutty millet, this salad is so nourishing and full of amazing nutrition to keep your body at it’s best in the colder months. Topped with a drizzle of healthy homemade balsamic reduction, this Pumpkin Millet Kale Salad With Balsamic Reduction by Taryn Fitz-Gerald is the perfect winter meal. 2. Spinach and Fig Salad This Spinach and Fig Salad by Daniela Modesto is the salad du jour. You can get a little crazy if you want and toast your pumpkin seeds or keep them raw. Toasting them a bit will add a nice nutty flavor. The dressing is simple. Since I’ve been obsessed with it, I add it to everything these days. All you need is a little pomegranate juice, Dijon mustard, a bit of balsamic, olive oil, and salt and pepper to taste. You won’t be disappointed! ....
20 Drop-Dead-Gorgeous Charcuterie Board Ideas PureWow 12/15/2020 [email protected] (Stephanie Cain) When it comes to entertaining, a charcuterie board is a go-to for hosts and a fan favorite of guests for good reason. While charcuterie technically means a range of different cured meats, these platters go beyond salami and prosciutto, typically featuring various cheeses, crackers, spreads and produce. But what exactly makes them so popular? For starters, they re extremely flexible: you can adjust the ingredients for different preferences, scale the portions up or down based on the number of guests, make them as affordable (or high-end) as you d like and can even tie them to a certain theme, like a color or season. But perhaps the main reason is that they require zero culinary skills to assemble. Sure, there s an art to making a charcuterie board look as impressive as the ones you ve seen all over Instagram and Pinterest. Don t worry we re here ....