The perfect winter salad using seasonal produce. Roasted pumpkin, kale accompanied with nutty millet, this salad is so nourishing and full of amazing nutrition to keep your body at it’s best in the colder months. Topped with a drizzle of healthy homemade balsamic reduction, this Pumpkin Millet Kale Salad With Balsamic Reduction by Taryn Fitz-Gerald is the perfect winter meal.
2. Spinach and Fig Salad
This Spinach and Fig Salad by Daniela Modesto is the salad du jour. You can get a little crazy if you want and toast your pumpkin seeds or keep them raw. Toasting them a bit will add a nice nutty flavor. The dressing is simple. Since I’ve been obsessed with it, I add it to everything these days. All you need is a little pomegranate juice, Dijon mustard, a bit of balsamic, olive oil, and salt and pepper to taste. You won’t be disappointed!