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Campaigners concerned over amount of sugar in cereals marketed at children


Campaigners concerned over amount of sugar in cereals marketed at children
Almost half of the surveyed cereals contained chocolate
Action on Sugar has called for some cereals to be removed from the breakfast aisle and placed in the confectionery aisle instead (Image: Getty images)
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Kawther Hashem , Anna Taylor , Food Foundation Broken Plate , Queen Mary University Of London , Food Foundation , Broken Plate , Queen Mary University , அண்ணா டெய்லர் , உணவு அடித்தளம் உடைந்த தட்டு , ராணி மேரி பல்கலைக்கழகம் ஆஃப் லண்டன் , உணவு அடித்தளம் , உடைந்த தட்டு , ராணி மேரி பல்கலைக்கழகம் ,

Almost all children's cereals contain high or medium amounts of sugar – report


Almost all children’s cereals contain high or medium amounts of sugar – report
July 7 2021, 12.06am
Dr Kawther Hashem, of Action on Sugar, said the use of child-friendly packaging makes it hard for parents to make a healthier choice (Peter Byrne/PA)
Almost all cereals marketed at children still contain high or medium levels of sugar, campaigners have warned.
A survey of 126 breakfast cereals with packaging featuring child-friendly images such as cartoons or bright colours found 92% contain high or medium amounts of sugar, up from 91% last year, according to research by Action on Sugar and Action on Salt as part of the Food Foundation’s Broken Plate report. ....

Kawther Hashem , Anna Taylor , Food Foundation Broken Plate , Queen Mary University Of London , Food Foundation , Broken Plate , Queen Mary University , அண்ணா டெய்லர் , உணவு அடித்தளம் உடைந்த தட்டு , ராணி மேரி பல்கலைக்கழகம் ஆஃப் லண்டன் , உணவு அடித்தளம் , உடைந்த தட்டு , ராணி மேரி பல்கலைக்கழகம் ,

Healthier diets 'three times as expensive', claims Food Foundation report | News


By Maria Goncalves2021-07-07T00:01:00+01:00
According to the Broken Plate Report, foods that are high in sugar and fat are cheaper than healthier foods
Healthier foods are currently nearly three times as expensive as their less healthy counterparts, according to a new report from the Food Foundation. 
The annual Broken Plate Report said dietary inequality, obesity levels, and “critically low levels” of healthy food consumption contributed to a “broken” current food system in the UK.
According to the study, foods that are high in sugar and fat are only 40% of the cost of fruit & vegetables per each 1,000 calories.
In addition, the poorest fifth of the country’s households would need to spend 40% of their income on healthier food to be able to meet the government’s Eatwell Guide costs, compared with 5% for the wealthiest fifth. ....

United Kingdom , Katharine Jenner , Laura Sandys , Kate Ellis , Anna Taylor , University Of Cambridge , Nuffield Foundation , Henry National Food Strategy , Health Social Care , Food Foundation , Broken Plate Report , Eatwell Guide , Social Care , Simon Billing , Henry Dimbleby Led National Food Strategy , Eating Better , ஒன்றுபட்டது கிஂக்டம் , க்யாத்ரிந் ஜென்னர் , லாரா சாண்டீஸ் , கேட் நீள்வட்டம் , அண்ணா டெய்லர் , பல்கலைக்கழகம் ஆஃப் கேம்பிரிட்ஜ் , நுஃபையீல்ட் அடித்தளம் , ஆரோக்கியம் சமூக பராமரிப்பு , உணவு அடித்தளம் , உடைந்த தட்டு அறிக்கை ,