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Muestran un vínculo entre toxina de la carne poco cocida y unos tumores cerebrales

Muestran un vínculo entre toxina de la carne poco cocida y unos tumores cerebrales
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A parasite found in cat poop has been linked to a higher risk of brain cancer in humans

A parasite which reproduces in cats and also spreads to humans through undercooked meat has been linked to an increased risk of glioma, a kind of brain cancer in humans However, taking care around cat litter and ensuring you cook your meat will reduce your exposure to this parasite The study authors also noted that their findings need to be replicated in a larger group of individuals There are many parasites that can pose a danger to humans, and according to a new study published in the International Journal of Cancer, a common parasite called Toxoplasma gondii has been found to potentially increase the risk of glioma, a type of brain cancer in humans.

Parásito encontrado en comida se asocia a cáncer cerebral – Noticieros Televisa

Parásito encontrado en comida se asocia a cáncer cerebral – Noticieros Televisa
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Rare brain cancer believed to be linked to undercooked meat

Rare brain cancer believed to be linked to undercooked meat About 80 percent of malignant brain tumours are gliomas, and this could be contracted from contaminated water or undercooked meat. January 14, 2021 10:31 GMT Scientists discovered how a foodborne pathogen from contaminated water or undercooked meat may be linked to a rare type of brain cancer. Researchers discovered that people who have glioma have a higher chance of having antibodies against a certain type of bacteria called toxoplasma gondii as compared to those who do not have cancer. This gives an indication that the patients have previously been infected with a parasite believed to have come from undercooked meat.

Toxin in undercooked meat linked to rare brain tumors

Toxin in undercooked meat linked to rare brain tumors By (0) A foodborne pathogen may be linked to a type of rare brain cancer in adults, a new study suggests. Researchers found that people who have glioma are more likely to have antibodies to toxoplasma gondii than a similar group that was cancer-free. Advertisement That indicates they were previously infected with the parasite, which is most commonly acquired from undercooked meat. The investigators examined the association between T. gondii antibodies measured several years before the cancer was diagnosed and the risk of developing a glioma. This does not mean that T. gondii definitely causes glioma in all situations. Some people with glioma have no

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