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Sustainable Beef Pt 2 I’m Bob Larson. Sustainability in agriculture is a term we hear more and more often these days and it’s something more consumers appear to be interested in as well. And when it comes to protein, Cattlemen’s Beef Board CEO Greg Hanes says with all the misinformation out there, it’s a conversation the beef industry welcomes … HANES … “Because the false information is becoming so common in media that it’s becoming believed. It’s the more you repeat a lie, the truer it becomes. So, I think it’s important that we’re countering that and really showing what the industry’s doing on that positive side and you have the facts on, you know, how much greenhouse gases are really being emitted by all of this.” ....
Sustainable Beef Pt 3 I’m Bob Larson. The beef industry wants to tell its story, the REAL story about all the great things they’ve been doing over the past several decades to improve the way beef is produced and to clear up the false information being pushed in the media. The fact the U.S. is producing 60% more beef with 60% fewer head of cattle, Cattlemen’s Beef Board Chair Jared Brackett says is only part of the story … BRACKETT … “Well, it’s not just more production it’s better product. I mean, it you look at what that product was 50 years ago compared to what that product is today, it’s a higher percentage of choice and prime, it’s less select. It’s just a better product all the way around and that’s what our consumers are demanding.” ....
ZIP Advertisement These college students filled out March Madness brackets using a computer algorithm. Here s what happened next Share Updated: 8:39 AM PDT Apr 5, 2021 José Zozaya Anchor/Reporter These college students filled out March Madness brackets using a computer algorithm. Here s what happened next Share Updated: 8:39 AM PDT Apr 5, 2021 Hide Transcript Show Transcript PERCENT. ALL RIGHT. NO ONE HAS EVER PICKED A PERFECT MARCH MADNESS BRACKET AND THAT HASN’T CHANGED THIS TOURNAMENT BUT A GROUP OF UNL STUDENTS FOLLOWED THEIR PROFESSORS GAME PLAN TO LET A COMPUTER ALGORITHM PICK THE WINNERS. IT’S KETV NEWSWATCH EVANS, JOSE. ZOZAYA SHOWS US THEIR BRACKETS ARE HEAD AND SHOULDERS ABOVE ALMOST EVERYONE ELSE. ONE IN NINE POINT TWO QUINTILLIONS. THOSE ARE THE ODDS YOU PICK A PERFECT NCAA MEN’S TOURNAMENT BRACKET GUESSING EACH OF THE 63 GAMES A LITTLE BIT OF FUN. NEVER HEARD ANYB ....
Sustainable Beef Pt 2 I’m Bob Larson. Sustainability in agriculture is a term we hear more and more often these days and it’s something more consumers appear to be interested in as well. And when it comes to protein, Cattlemen’s Beef Board CEO Greg Hanes says with all the misinformation out there, it’s a conversation the beef industry welcomes … HANES … “Because the false information is becoming so common in media that it’s becoming believed. It’s the more you repeat a lie, the truer it becomes. So, I think it’s important that we’re countering that and really showing what the industry’s doing on that positive side and you have the facts on, you know, how much greenhouse gases are really being emitted by all of this.” ....
Sustainable Beef Pt 1 I’m Bob Larson. Beef, it’s what’s for dinner … might be your favorite commercial slogan, but it’s also a slogan that triggers a lot of finger pointing towards the cattle industry for things like being bad for us and for the environment. But, Cattlemen’s Beef Board Chair Jared Brackett says he loves it when the conversation turns to “sustainability” in the beef industry … BRACKETT … “Because I think it allows us to continue to tell our story, which we don’t always do a good job of it. If you look at the number of multi-generational farms and ranches that, to me, just demonstrates how sustainable our operations really are.” ....