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FNB News - Retail bakery industry in India- Current scenario
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New food truck spot Coronado Kitchen opens in New Smyrna Beach
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Winter Words: The Art of Food Writing co-sponsored by Aspen Words and the Food & Society Program
Join for an evening with four stars of the culinary world who will discuss how food writing illuminates culture and history, providing a sense of home and place in a visceral, sensual way. Featured panelists include
Padma Lakshmi (“LOVE, LOSS AND WHAT WE ATE”),
Ronni Lundy (“VICTUALS: AN APPALACHIAN JOURNEY, WITH RECIPES”) and
Toni Tipton-Martin (“JUBILEE: RECIPES FROM TWO CENTURIES OF AFRICAN AMERICAN COOKING”).
Moderator:
Individual event registration – $10
Season Supporter pass – $275
+ a book bundle of three self-selected titles from this year’s lineup
+ a tax-deductible donation to Aspen Words
Winter Words: The Art of Food Memoir - The Aspen Institute
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aphelps@newsandsentinel.com
Get ready for the holidays no matter what they may bring with two new cake cookbooks and a cookie cookbook!
From the famed name in hospitality comes “Martha Stewart’s Cake Perfection.”
The book contains more than 100 recipes for cake, ranging from complex to simple snack cakes. There are also chapters on essential ingredients and tools as well as frosting techniques before the six chapters of cakes: Show Cakes, Layer Cakes, Everyday Cakes, Sheet Cakes, Cupcakes and Celebration Cakes.
Show Cakes include stunners like Faux-Stone Cake and Watercolor Cake, which something no mere mortal will probably ever achieve, but are pretty to look at in the book. Layer Cakes come back down to earth with Milk-and-Cookies Cake and Mint-Chocolate Icebox Cake. Everyday Cakes include favorites like Red Velvet Pound Cake and Lemon Olive-Oil Cake. Sheet Cakes too bring familiarity with Vanilla Sheet Cake with Citrus Cream Cheese Frosting and Spiced Snacking Cake. Cupc