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Franklin Junction Appoints Rishi Nigam Chief Executive Officer

Who s Afraid of Ghost Kitchens? - Cincinnati Magazine

Cincinnati Magazine March 1, 2021 The art and posters on the walls of Keystone Bar & Grill in Hyde Park are covered in holiday wrap, but there are no customers inside enjoying the festive touches. It’s lunchtime the Monday before Christmas, a time the restaurant would normally be open, but COVID-19 has sidelined lunch service. Dan Cronican says his to-go only ghost brands helped keep Keystone Bar & Grill open through the pandemic. Photograph by Chris Von Holle In the kitchen, though, a cook busily prepares food. He’s making Keystone orders for delivery, but he also cranks out retro style burgers, fries, and milkshakes under the Danny Boy Burger brand and fresh salads and homemade soups under the Leaf + Ladle brand. As the dining room sleeps, Keystone is in the ghost kitchen business.

New concept in restaurants comes to Ruby Tuesday at Meriden Mall

New concept in restaurants comes to Ruby Tuesday at Meriden Mall- MERIDEN  The pandemic has been particularly difficult for malls and restaurants, which have struggled with creative ways to increase traffic, while keeping customers safe.Ruby Tuesday at the Meriden Mall is now sharing its kitchen with The Captain’s.

Wow Bao rolling toward 1000 partner kitchens

Provided Jan. 26, 2021 Chicago-based Wow Bao s partner kitchen program launched last year is on track to have 1,000 locations by the end of 2021, according to CEO Geoff Alexander, who created the strategy as a second revenue stream for the brand to sell its line of buns, bowls, potstickers via other restaurant brands. In early 2020, Wow Bao had six locations in and around Chicago, six in major airports and sold its product through grocery partners. The partner kitchen program, however, has increased access to consumers in 24 states and Washington, D.C., and by mid-year, Wow Bow will serve 160 cities in 36 states. The brand has partnered with Franklin Junction, a digital marketplace connecting host kitchen operators with customers, to add another 50 locations through the Northeast and Mid-Atlantic this month, followed by a nationwide expansion of another 50 plus locations in the first half of 2021.

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