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Livestock Workers Have Increased Risk of Superbug Infections

Livestock workers at higher risk for superbug infection

Livestock workers at higher risk for superbug infection By (0) New research shows that people who work on swine farms have a 15 times higher risk of harboring MRSA. Photo by ramboldheiner/Pixabay Livestock workers have an elevated risk of getting infected with dangerous, antibiotic-resistant superbug bacteria, a new study shows. Researchers from Michigan State University expected that finding when studying those risks by reviewing 15 years of published literature. Advertisement They just didn t expect the risks to be as high as what their research uncovered. This is a bit of a wakeup call, said Felicia Wu. She is a professor in the departments of food science and human nutrition and agricultural, food and resource economics at Michigan State, in East Lansing.

MSU to host discussion on climate change and shifting menus

MSU to host discussion on climate change and shifting menus
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