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12 Best Dairy-Free Oat Milk Ice Creams to Keep in Your Freezer Year-Round vegnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegnews.com Daily Mail and Mail on Sunday newspapers.
McKinney dessert shop aims to become destination for ice cream jaunts culturemap.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from culturemap.com Daily Mail and Mail on Sunday newspapers.
New Trix and Cocoa Puffs Cereal Treat Bars Released comicbook.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comicbook.com Daily Mail and Mail on Sunday newspapers.
Product showcase 2021: From nut-free treats to frozen desserts and Lay’s island-style offerings It s (almost) summertime and the snacking should still be easy . Pic: GettyImages/kieferpix Not a nut in sight Sara Lee Frozen Bakery’s Superior on Main brand has launched several peanut- and tree nut-free products in advance of Food Allergy Awareness Week (9-15 May). The treats include two varieties of Shortbread and two seasonal desserts, namely Cinnamon Bun Crème Puffs and Peppermint Iced Cookies. The Shortbread and Chocolate Drizzled Shortbread are made with real butter and are also preservative free and Kosher OU-D certified. The Cinnamon Bun Crème Puffs are an indulgent French pastry with a caramel filling and icing and streusel topping. The Peppermint Iced Cookies are made with chocolate cake cookies, peppermint chocolate icing and peppermint candy pieces reminiscent of candy canes. Both are also Kosher OU-D certified. ....
This past year has compelled us to re-examine our way of life and has made us prioritise health and wellness. Our evolving lifestyles don’t necessarily have room for all the calorific milk, sugar, and heavy cream that a scoop of ice cream contains, temptation notwithstanding. At the same time, a host of homegrown artisanal ice-cream brands have cropped up. These small-batch iced treats swap sugar for stevia, use almond and oat milk instead of milk, are 100 per cent natural, and contain a healthy dose of probiotics and proteins. Ice-creams, gelato, sorbet, and popsicles – however you take yours, these are the brands to go to. ....