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Purple Bread is Being Hailed as the First Baked Superfood

A scientist in Singapore has created a purple, antioxidant-rich bread with the same smooth texture of white bread, but it is digested more slowly. ....

Zhou Weibiao , National University Of Singapore , National University ,

The real deal on air-frying: Is it that much healthier than deep-frying food?


The real deal on air-frying: Is it that much healthier than deep-frying food?
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The real deal on air-frying: Is it that much healthier than deep-frying food?
In recent years, air-frying has been heating up kitchens round the world, including Singapore. But does this cooking method bring with it health concerns? The programme Talking Point gets its teeth into the issues.
Consumers cannot seem to get enough of deep-fried foods. But what about air-frying them?
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SINGAPORE: Can you have fried food without feeling guilty, knowing that it is unhealthy?
This is what manufacturers of air fryers promise great-tasting food with minimal fat. Some even claim a fat reduction of up to 90 per cent as air-frying does not require oil. ....

Hong Kong , National University Of Singapore , Singapore General , Carolyn Stephen , Philips Asean Pacific , Nicholas Lee , Zhou Weibiao , Sharda Harrison , Kong Chee Chiew , Resource Centre , European Union , Singapore Food Agency , Hong Kong Consumer Council , World Health Organisation , National University , Food Science , Talking Point , Singapore Polytechnic , Food Innovation , Erinna Chng , Fatty Bom , Cna Insider , ஹாங் காங் , தேசிய பல்கலைக்கழகம் ஆஃப் சிங்கப்பூர் , சிங்கப்பூர் ஜநரல் , கரோலின் ஸ்டீபன் ,