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The real deal on air-frying: Is it that much healthier than deep-frying food? Toggle share menu Advertisement The real deal on air-frying: Is it that much healthier than deep-frying food? In recent years, air-frying has been heating up kitchens round the world, including Singapore. But does this cooking method bring with it health concerns? The programme Talking Point gets its teeth into the issues. Consumers cannot seem to get enough of deep-fried foods. But what about air-frying them? Share this content SINGAPORE: Can you have fried food without feeling guilty, knowing that it is unhealthy? This is what manufacturers of air fryers promise great-tasting food with minimal fat. Some even claim a fat reduction of up to 90 per cent as air-frying does not require oil. ....