Entries for the 2024 New Zealand Food Awards are now open until May 31, 2024. Businesses with vegetarian or vegan products are encouraged to participate and showcase their innovative offerings.
From the Pie Awards to the Champions of Cheese to the Great Sausage Competition and the Ice Cream and Gelato Awards. If you can eat (or drink) it, someone.
All aspects of sustainability are on display in this year’s New Zealand Food Awards finalists, which include Wild Venison Terrine, Beef and Blue Cheese Sausages, and Native Bush Cultured Butter.