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Described as a true free range “Paddock to Plate” product, Poaka Artisan Cured Meats has been crowned the Massey University Supreme Award winner for its whole chorizo salami, at the 2022 New Zealand Food Awards.
All aspects of sustainability are on display in this year’s New Zealand Food Awards finalists, which include Wild Venison Terrine, Beef and Blue Cheese Sausages, and Native Bush Cultured Butter.