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Chileno Bay Resorts and Residences welcomes Chef Juan Pablo Loza as Director of Culinary Experiences

Chileno Bay Resorts & Residences, Auberge Resorts Collection, a contemporary oceanfront resort in Los Cabos known for its culinary excellence, today announces the appointment of Juan Pablo Loza as Director of Culinary Experiences. A native of Mexico City, Chef Loza’s 20 years of culinary experience has brought him all over the globe from China to Argentina to Sweden and many places in between and now to the property's signature, award-winning restaurant, COMAL. Chef Loza will also oversee the resort's various other dining venues YAYA, TnT, and El Molino Coffee Shop, which all celebrate nuanced influences on contemporary Mexican cuisine, and a program of unique epicurean guest experiences. ....

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Chileno Bay Resorts & Residences, Auberge Resorts Collection Ushers in a New Culinary Era, Welcoming Juan Pablo Loza as Director of Culinary Experiences

LOS CABOS, Mexico (February 21, 2023) (PRWEB) February 21, 2023 Chileno Bay Resorts & Residences, Auberge Resorts Collection, a contemporary oceanfront ....

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The World's 50 Best Bars Reveals its Extended 51-100 List for 2022

The World’s 50 Best Bars 2022 has revealed the extended 51-100 list casting a wider spotlight on a greater number of bars and regions from around the world, including South Africa. ....

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Two Colombian bars among the best in the world

La Sala de Laura and El Barón are part of the World's Best list. ....

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Why Dirty Martinis Are Making a Comeback

Historically maligned by cocktail snobs, the dirty martini has received due respect thanks to new recipes that shine a culinary light on the briney cocktail. ....

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