Chef Loza News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from Chef loza. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In Chef Loza Today - Breaking & Trending Today

Juan Pablo Loza has been appointed Director of Culinary Experiences at Chileno Bay Resort & Residences, Auberge Resorts Collection in Cabo San Lucas, B.C.S.

Chileno Bay Resorts & Residences, Auberge Resorts Collection, a contemporary oceanfront resort in Los Cabos known for its culinary excellence, today announces the appointment of Juan Pablo Loza as Director of Culinary Experiences. A native of Mexico City, Chef Loza s 20 years of culinary experience has brought him all over the globe from China to Argentina to Sweden and many places in between and now to the property s signature, award-winning restaurant, COMAL. Chef Loza will also oversee the resort s various other dining venues YAYA, TnT, and El Molino Coffee Shop, which all celebrate nuanced influences on contemporary Mexican cuisine, and a program of unique epicurean guest experiences. ....

Mexico City , Distrito Federal , El Molino , Rick Bayles , Juan Pablo Loza , Los Cabos , Las Ventanas Al Paraiso , Baja Lab Kitchen , Juan Pablo , Bay Resorts , Auberge Resorts Collection , Chef Loza , Seafood Watch Partner , Monterey Bay , Baja Lab , Best Mexican Young Chef , Sand Hill , Jumby Bay , Zapote Bar , Cinco De Mayo , Mexico One Plate ,

Chileno Bay Resorts and Residences welcomes Chef Juan Pablo Loza as Director of Culinary Experiences

Chileno Bay Resorts & Residences, Auberge Resorts Collection, a contemporary oceanfront resort in Los Cabos known for its culinary excellence, today announces the appointment of Juan Pablo Loza as Director of Culinary Experiences. A native of Mexico City, Chef Loza’s 20 years of culinary experience has brought him all over the globe from China to Argentina to Sweden and many places in between and now to the property's signature, award-winning restaurant, COMAL. Chef Loza will also oversee the resort's various other dining venues YAYA, TnT, and El Molino Coffee Shop, which all celebrate nuanced influences on contemporary Mexican cuisine, and a program of unique epicurean guest experiences. ....

Mexico City , Distrito Federal , El Molino , Roger Ponce , Rick Bayles , Juan Pablo Loza , Los Cabos , Las Ventanas Al Paraiso , Baja Lab Kitchen , Chileno Bay Resorts , Auberge Resorts Collection , Chef Loza , Auberge Resorts , Seafood Watch Partner , Monterey Bay , Baja Lab , Executive Chef , Chileno Bay , Best Mexican Young Chef , Sand Hill , Jumby Bay , Zapote Bar , Cinco De Mayo , Mexico One Plate ,