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“I always wanted to own a coffee shop,” she said. She is making all the usual espresso and specialty drinks with locally roasted Spanish Peaks coffee. She also has breakfast croissants, lunch paninis and fresh baked goods such as cookies, muffins and brownies. “My specialty gourmet stuffed cookies and brownies are by far the most popular,” she said. Think stuffed salted caramel with pretzel and dark chocolate and stuffed toasted coconut and white chocolate ($3.50 each). Or frosted sugar cookies ($3.25). There are extra-large brownies stuffed with peanut butter cup with peanut butter drizzle ($3.50) and muffins with crumb topping ($3.25). Flavors rotate weekly for brownies and muffins. ....
Dominika Langer Mills and her husband, Zachary Short, owners of Mika’s Pierogi Kitchen, have moved their previously takeout-only operation to 4657 Centennial Blvd. in Colorado Springs. Now, with a full kitchen and space for dine-in, they have vastly increased their Polish offerings. The new menu offers excellent cucumber salad, Hunter’s stew, egg noodles and cabbage, flatbread and other daily entrée specials. Of course, the dozens of pierogi flavors remain the strong draw for fans. Takeout and delivery are available. Hours are 10 a.m. to 7 p.m. Mondays through Thursdays and 10 a.m. to 8 p.m. Fridays and Saturdays. Details: 465-1426, facebook.com/mikaspierogikitchen. ....
Mika s Pierogi Kitchen rapidly expanding Mika s Perogi not only opened but also were able to employ more people during the pandemic. and last updated 2021-02-19 14:35:39-05 COLORADO SPRINGS â Mika s Pierogi Kitchen opened up its doors in December of 2020 and has since rocketed to the moon in terms of business. From the time the new Polish restaurant started through the current date, co-owners and married couple Dominika Mills and Zachary Short report a doubling in staff and food output. We knew that the food would be popular, but we weren t expecting the amount of volume that we ve done, commented Zachary. ....
The Ruskie, top, and buffalo chicken Griffin Swartzell Dominika Mills and Zachary Short started Mikaâs Pierogi Kitchen in late October of 2020 and almost immediately found themselves in over their heads. Whatever sales figures they were hoping to see were left in the dust, and by their second week in business, they were working 20-hour days to make and deliver around 500 pierogies a day. As of early December, Mills and Short were able to hire help and have since transitioned to a pickup model, working from a brick-and-mortar storefront that they share with Boz Catering in the Rockrimmon neighborhood. Mills is originally from a town outside Krakow, Poland, and has lived in the Springs since 2003. Short comes from Oregon and retired to the Springs after serving in the Army. They hope to turn the company into a national chain in the long term, offering a mix of traditional Eastern European toppings as well as American-friendly fusion o ....