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Chinese cuisine conjures visions of a particular type of dishes, but over at the award-winning Peach Blossoms at Parkroyal Collection Marina Bay, it takes on a new perspective. The kitchen is helmed by executive Chinese chef, Edward Chong, 38, who combines authentic Chinese cuisine with visually arresting plating and a little whimsy. “I joined the industry when I graduated school. ....
世新資傳系畢業專題「樂血計劃」體現理論實務整合社會公益 | 生活 | 三立新聞網 SETN.COM setn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from setn.com Daily Mail and Mail on Sunday newspapers.