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Levels, is it? iam checking her patient s glucose levels, is it? i am checking the readings for my patient, mrjack. you are a nursing student. yes. readings for my patient, mrjack. you are a nursing student. yes, and aduu you are a nursing student. yes, and adult nursing you are a nursing student. yes, and adult nursing student you are a nursing student. yes, and adult nursing student at you are a nursing student. yes, and adult nursing student at coventry i adult nursing student at coventry university. pm adult nursing student at coventry universi . . , , ., adult nursing student at coventry university. yes. . university. an early start. yes. man of university. an early start. yes. many of the university. an early start. yes. many of the ships university. an early start. yes. many of the ships will - university. an early start. yes. many of the ships will be - university. an early start. yes. many of the ships will be early | many of the ships will be early starts in thei ....
We gave this the aztecs gave us avocado. avocado aguacatl is the aztec word for testicle. i m not making this up. and the tomato. without the tomato i mean, half the world cuisine would be over. italian food, you wouldn t have it without us. zucchini, you know we gave the squash to the world, too. you know that, right? that was our stuff, man. [sucks teeth] don t make me have to suck my teeth at you. [sucks teeth] cause that means i m upset. [sucks teeth] hey, what s up, bro? how you doing? - how you doing, buddy? - nice to meet you. what do you think is so special about a bodega? - i ve seen people grow up here. i ve known these kids since they were babies. i ve seen them start walking, start school and everything. you know, it s like a family. like you said earlier about giving credit, we try to help everybody out in the community. it really makes it feel like one big family here. you know, i see people coming home from school. i say hi. i stand out there, you know. - yo, there s ....
That s when i was like, oh, this is it. and so for the last 40-some odd years - you switched over to torta and forget the taco. [laughter] whether you prefer tacos or tortas, his family-run joint has been serving up authentic mexican food for decades and owner raul muñoz has been working at atoto atoto at at atoto here since he was born. - how you doing, buddy? - what s up, man? how you doing? help me say the name of your place because i almost had an aneurysm trying to say it. - i ll break it down for you. ah-toto-nilco. - ah-toto. both: nilco. - atotonilco. - yeah, yeah. - i grew up here, grew up upstairs. - right upstairs? - in the neighborhood, right upstairs. - the first one was right across the street. - uh-huh. - that s right. - and it was way, way smaller. - a little hole in the wall. - kind of mom and pop. - yeah. - but this is very traditional. if you go to mexico, the same kind of food you get in mexico. - oh, so this is authentic to what part of mexico? - jalisco. - jal ....
And it had, like, cream. that s when i was like, oh, this is it. and so for the last 40-some odd years - you switched over to torta and forget the taco. [laughter] whether you prefer tacos or tortas, his family-run joint has been serving up authentic mexican food for decades and owner raul muñoz has been working at atoto atoto at at atoto here since he was born. - how you doing, buddy? - what s up, man? how you doing? help me say the name of your place because i almost had an aneurysm trying to say it. - i ll break it down for you. ah-toto-nilco. - ah-toto. both: nilco. - atotonilco. - yeah, yeah. - i grew up here, grew up upstairs. - right upstairs? - in the neighborhood, right upstairs. - the first one was right across the street. - uh-huh. - that s right. - and it was way, way smaller. - a little hole in the wall. - kind of mom and pop. - yeah. - but this is very traditional. if you go to mexico, the same kind of food you get in mexico. - oh, so this is authentic to what part of ....
And so for the last 40-some odd years - you switched over to torta and forget the taco. [laughter] whether you prefer tacos or tortas, his family-run joint has been serving up authentic mexican food for decades and owner raul muñoz has been working at atoto atoto at at atoto here since he was born. - how you doing, buddy? - what s up, man? how you doing? help me say the name of your place because i almost had an aneurysm trying to say it. - i ll break it down for you. ah-toto-nilco. - ah-toto. both: nilco. - atotonilco. - yeah, yeah. - i grew up here, grew up upstairs. - right upstairs? - in the neighborhood, right upstairs. - the first one was right across the street. - uh-huh. - that s right. - and it was way, way smaller. - a little hole in the wall. - kind of mom and pop. - yeah. - but this is very traditional. if you go to mexico, the same kind of food you get in mexico. - oh, so this is authentic to what part of mexico? - jalisco. - jalisco. - jalisco. - my dad was born and r ....