but everybody just calls it the bean. but you know what chicago is not known for? latinos. cause when you think mexican, you think what? texas or cali? and puerto ricans, you think new york city immediately. but nope, they re right here in chi town. that s right, chicago has the second-largest mexican population of any u.s. city and a very, very large, thriving puerto rican community. latinos have been here longer than wrigley field, and they ve brought their amazing culture with them. i m talking food from michoacán and salsa from san juan. waves of latinos came to america s heartland and they worked in its factories, farms, and service industries and they turned chicagoland into chicagolandia. so i m here to find out what kind of impact decades of latinx influence have had on the windy city. and i m gonna have some amazing food, because you know that happens a lot on this show. it s right here in my contract. feed john. [tracks clacking] [upbeat horn-driven music]
ok, i know it s really called cloud gate, but everybody just calls it the bean. but you know what chicago is not known for? latinos. cause when you think mexican, you think what? texas or cali? and puerto ricans, you think new york city immediately. but nope, they re right here in chi town. that s right, chicago has the second-largest mexican population of any u.s. city and a very, very large, thriving puerto rican community. latinos have been here longer than wrigley field, and they ve brought their amazing culture with them. i m talking food from michoacán and salsa from san juan. waves of latinos came to america s heartland and they worked in its factories, farms, and service industries and they turned chicagoland into chicagolandia. so i m here to find out what kind of impact decades of latinx influence have had on the windy city. and i m gonna have some amazing food, because you know that happens a lot on this show. it s right here in my contract. feed john. [t
but you know what chicago is not known for? latinos. cause when you think mexican, you think what? texas or cali? and puerto ricans, you think new york city immediately. but nope, they re right here in chi town. that s right, chicago has the second-largest mexican population of any u.s. city and a very, very large, thriving puerto rican community. latinos have been here longer than wrigley field, and they ve brought their amazing culture with them. i m talking food from michoacán and salsa from san juan. waves of latinos came to america s heartland and they worked in its factories, farms, and service industries and they turned chicagoland into chicagolandia. so i m here to find out what kind of impact decades of latinx influence have had on the windy city. and i m gonna have some amazing food, because you know that happens a lot on this show. it s right here in my contract. feed john. [tracks clacking] [upbeat horn-driven music] - [trills] [upbeat music] i m h
Waves of latinos came to americas heartland and they worked in its factories, farms, and Service Industries and they turned chicagoland into chicagolandia. So im here to find out what kind of impact decades of latinx influence have had on the windy city. And im gonna have some amazing food, because you know that happens a lot on this show. Its right here in my contract. Feed john. [tracks clacking] [upbeat horndriven music] [trills] [upbeat music] im here on chicagos west side in la villita, or Little Village, where theres one of the largest Mexican American communities in the midwest. The mexicans who settled here came looking for work and ended up creating the secondbiggest economy in chicago right here on 26th street, the mexican magnificent mile. With over hundreds of shops, i needed a local guide, so im meeting up with hollywood legend and chicago native, michael pena. You might have seen him in his breakout role in crash. You talking about that bullet that came through your windo
that s when i was like, oh, this is it. and so for the last 40-some odd years - you switched over to torta and forget the taco. [laughter] whether you prefer tacos or tortas, his family-run joint has been serving up authentic mexican food for decades and owner raul muñoz has been working at atoto atoto at at atoto here since he was born. - how you doing, buddy? - what s up, man? how you doing? help me say the name of your place because i almost had an aneurysm trying to say it. - i ll break it down for you. ah-toto-nilco. - ah-toto. both: nilco. - atotonilco. - yeah, yeah. - i grew up here, grew up upstairs. - right upstairs? - in the neighborhood, right upstairs. - the first one was right across the street. - uh-huh. - that s right. - and it was way, way smaller. - a little hole in the wall. - kind of mom and pop. - yeah. - but this is very traditional. if you go to mexico, the same kind of food you get in mexico. - oh, so this is authentic to what part of mexico? - jalisco. - jal