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One-pot Spring Veg Pasta - My Weekly


One-pot Spring Veg Pasta
12 cherry tomatoes
2tbsp Yondu (a plant based seasoning to replace stock/broth, available from Amazon)
120g no-cook dried lasagna sheets
200g purple sprouting broccoli, stems cut
8 green asparagus, cut into large pieces, fibrous part discarded
Freshly-crushed black pepper, to tasteCredit: Yondu
An effortless one-pot wonder that’s bursting with the fresh flavours of spring…
Serves: 2
Cooking time: 20min
In a skillet over medium-high heat combine olive oil, mushrooms and tomatoes. Stir-fry for about 3min until mushrooms are lightly browned and tomatoes start to shrink.
Add water, coconut milk and Yondu (Yondu is a plant based seasoning to replace stock/broth, available from Amazon). Once boiling, add lasagna sheets by breaking them into large pieces with your hands. Then add broccoli and asparagus and simmer for 15min. Stir every few minutes to make sure pasta cooks evenly. ....

One Pot Spring Veg ,

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