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New Mexican seafood restaurant with seafood market fins into Oak Cliff

A new restaurant has opened in Oak Cliff serving seafood with Mexican flavors: Called La Pesca Seafood Market, it's a fast-casual restaurant from the own ....

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These 10 Dallas chefs are the rising stars of the restaurant scene

These 10 Dallas chefs are the rising stars of the restaurant scene
This dish has momentum.
Courtesy photo
The time has come for the return of the CultureMap Tastemaker Awards, our annual culinary celebration, making its comeback with our signature in-person tasting event and awards program.
The Tastemaker Awards spotlights the top talent in Dallas-Fort Worth s restaurant and bar communities, as determined by their peers.
This is the first installment of our special editorial series in which we ll go over all of the nominees. It culminates in a party at Fashion Industry Gallery on August 19, when emcee CJ Starr will announce winners in all the categories. (Tickets are on sale here.) ....

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Prolific Dallas Pastry Chef Diana Zamora Debuts Nena Postreria

Prolific Dallas Pastry Chef Diana Zamora Debuts Nena Postreria
The dessert shop’s homebase is in Trinity Groves’ 3015, so expect a series of pop-ups all over the city. The first of which is Friday, May 7 at CocoAndré.
By
Rosin Saez
Published in
Food & Drink
May 5, 2021
12:44 pm
Think of Diana Zamora as a freelance pastry chef. You might have had her elote flan creations at José or dipped a spoon into her peanut butter cheesecake with cajeta, coconut, and strawberry jam at Encina. Soon, her paletas will grace Elm & Good’s summertime menu.
Last year, especially during the holiday peak, restaurants weren’t hiring full-time pastry chefs but someone needed to ensure that dessert is served. Zamora saw her opportunity. She started doing pastry work at José, Encina, and Second Floor at The Exchange Hall. ....

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News Bites: Cambodian Cuisine in Grand Prairie and Cronuts in McKinney

News Bites: Cambodian Cuisine in Grand Prairie and Cronuts in McKinney
SideDish’s weekly digest of need-to-know dining happenings in Dallas, fresh for the new year.
By
Rosin Saez
Published in
Food & Drink
January 6, 2021
3:41 pm
Welcome back to SideDish’s weekly dispatch of need-to-know
News Bites, from quiet closures to opening updates and everything in between, including coronavirus-related intel. Hello and Happy New Year.
In Case You Missed It
SideDish started off the year with a short recap of some bigger food news that flew under most radars during the holiday break. Read up on the dining news you might’ve slept on during your holiday hibernation (like the end of Macellaio, although Oak Cliff Bread is incorporating some of its salumi into its offering this weekend). ....

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