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Prolific Dallas Pastry Chef Diana Zamora Debuts Nena Postreria The dessert shop’s homebase is in Trinity Groves’ 3015, so expect a series of pop-ups all over the city. The first of which is Friday, May 7 at CocoAndré. By Rosin Saez Published in Food & Drink May 5, 2021 12:44 pm Think of Diana Zamora as a freelance pastry chef. You might have had her elote flan creations at José or dipped a spoon into her peanut butter cheesecake with cajeta, coconut, and strawberry jam at Encina. Soon, her paletas will grace Elm & Good’s summertime menu. Last year, especially during the holiday peak, restaurants weren’t hiring full-time pastry chefs but someone needed to ensure that dessert is served. Zamora saw her opportunity. She started doing pastry work at José, Encina, and Second Floor at The Exchange Hall. ....